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1. "MALAYSIAN RECIPES" E-BOOK

A special ebook of recipes written in simple form by Penang-based owner and  Chef Khalid of Mypintu Plate.  It contains popular local dishes such as Char Kway Teow, Chicken Rendang, Nasi Lemak and Penang Laksa and many more.  

Besides honning his classes on his local food repertoir,  distinguised Penang chefs, many popular street-food vendors, cooks and home-makers themselves have their thumb-print and skills described in this ebook as they had been my guest presentors for special classes while classes are conducted hands-on. This approach for nearly 10 years today has ensured the authencity, inclusivity and intensity of the Penang food experience enjoyed by all international guests.

Thus, the above community and guests engagement policy have now found its way into our first e-book.  Indeed,  this simple written one-page one dish recipe e-book as introduction to Penang food is ideal for newbies, foodies and others who are keen to learn Malaysian food.  

2. "PENANG RECIPES"

Mypintu Plate's second e-book publication  "Penang  Dishes" is written in simple foodie language by Chef Khalid. It contains popular local dishes such as Roti Canai, Mamak Mee, Curry Noodle and Otak Otak besides many more.  

STEPS TO PURCHASE, MAKE A PAYMENT AND DOWNLOAD E-BOOK

1.Click the "Buy Now"  button  to complete transaction. Payment can be made with PayPal or Stripe (link below) credit card payments included.
2. Upon receiving payment confirmation, we will immediately give you via email or whatsapp  the link to download the pdf file via Dropbox.

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https://buy.stripe.com/bJecMY5xTeQO3Wx6xN53O00